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SESTAVINE |
POSTOPEK |
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#1 On a serving plate, form the rolled ham pieces, place the rocket on top and grate the cheese over the top. Finally, drizzle with olive oil and a pinch of pepper. |
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| It is served with toasted bread and red wine. |
|
SESTAVINE |
POSTOPEK |
|
#1 On a serving plate, form the rolled ham pieces, place the rocket on top and grate the cheese over the top. Finally, drizzle with olive oil and a pinch of pepper. |
|
|
|
| It is served with toasted bread and red wine. |