BBQ Academy
Tired of using your barbecue just for pork chops, skewers and hot dogs? It's time to unlock the true potential of your grill and discover the endless culinary possibilities it offers.
Join us on an adventure and master the art of grilling. You will be guided through various techniques, from basic grilling to advanced methods. We'll show you how to create mouth-watering dishes that will impress your family and friends.
Our programme is suitable for all skill levels, whether you are new to grilling or want to expand your knowledge. Sign up today and let us show you that there's no dish you can't grill.
Join us on an adventure and master the art of grilling. You will be guided through various techniques, from basic grilling to advanced methods. We'll show you how to create mouth-watering dishes that will impress your family and friends.
Our programme is suitable for all skill levels, whether you are new to grilling or want to expand your knowledge. Sign up today and let us show you that there's no dish you can't grill.
All courses take place in the comfort of your own home and with your own grill.
6Tejst courses
Everything for a perfect Steak
What will you learn?
- Choose the right type of steaks
- about dry and wet ageing of meat
- how to prepare a steak for cooking
- choose the correct type of charcoal
- how to prepare the grill
- the two cooking methods (direct and indirect)
- cooking the steak
- the use of a thermometer
- cutting and searing the steak
Duration of the course: 4h
Price: 120 eur
Everything for a great Burger
What will you learn?
- Choosing the right beef
- how to prepare three types of burgers (classic, smash, gourmet)
- the correct method of grinding meat
- how to prepare a burger patty
- choose the correct type of charcoal
- pre-grilling
- the recommended choice of buns and other side dishes
- how to create and serve burgers
Course duration: 4h
Price: 120 eur
Smoked dishes from the Smoker
What will you learn?
Price: 120-180 eur
*Price depends on the choice of meat and consequently the duration of the course.
- the basics of "butchering" or slow-roasting meat
- how to choose the right meat
- how to choose the correct type of wood/charcoal for smoking
- how to prepare the grill/smoker
- how to prepare pulled pork, ribs, burnt ends, whole chicken, brisket
- use of a thermometer
- Duration of course: 4-10h
Price: 120-180 eur
*Price depends on the choice of meat and consequently the duration of the course.